Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chicken Pot Pie Soup
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta11.5%No flag
- Durum wheat flour5.7%No flag
- Niacin · E3751.4%No flag
- Riboflavin · E1010.2%No flag
- Chicken base0.7%No flag
- Rendered chicken fat<0.1%No flag
- Natural flavouring<0.1%No flag
- Roast chicken flavorNo flag
- Rendered chicken fatNo flag
- FlavouringNo flag
- Chicken brothNo flag
- Contains 2% and less of0.4%No flag
Show original label text
Water, chicken, pasta (durum wheat flour, eggs, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), potatoes, onions, carrots, chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor [rendered chicken fat, flavor, safflower oil], chicken broth, turmeric), contains 2% or less of: soybean oil, modified food starch, parsley, nisin preparation, spices.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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