Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Dora Didomenico'S Pizza Dough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.8%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and Less Of11.1%No flag
- Vegetable Shortening Partially Hydrogenated Soybean Cottonseed0.3%No flag
- Corn Starch mono- and Diglycerides Defatted Soy Flour0.3%No flag
- L-Cysteine Hydrocholride0.3%No flag
- Ascorbic Acid · E3000.3%No flag
Show original label text
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Contains 2% Or Less Of: Yeast, Salt, Vegetable Shortening Partially Hydrogenated Soybean Cottonseed And/Or Canola Oil). Dextrose, Corn Starch Mono And Diglycerides Defatted Soy Flour, L-Cysteine Hydrocholride, Ascorbic Acid, Enzymes
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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