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- Water36.3%—›
- Whole wheat flour20.9%—
- Wheat gluten15.9%—›
- Pea fiber13.4%—›
- Flax seed6%—›
- Soya flour4.8%—›
- Wheat bran2.7%—›
- Soya0.4%—›
- Baker S yeast0.2%—
- Moutmeel<0.1%—
- Barley0.2%—›
- Wheat—›
- Iodised salt<0.1%—
- Sunflower seed—›
- Acerola powder—
- Rye flour—›
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water, volkorentarwemeel, tarwegluten, erwtenvezel, 6% lijnzaad, sojabloem, 3,5% tarwezemel, sojagrut, bakkersgist, moutmeel (gerst, tarwe), gejodeerd zout, 0,7% zonnebloempit, acerolapoeder, roggemeel.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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