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- Glucose24%—›
- Fructose syrup24%—
- Roomoter24%—
- Sugar12.8%—›
- Oligo7.7%—
- Fructose3.7%—›
- Stabiliser1.9%—
- Sorbital0.9%—
- E4220.9%—
- Soya flour0.9%—›
- Whey powder0.5%—
- Raising agent0.2%—
- E5000.2%—
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Wheat starch<0.1%—›
- Skimmed milk powder<0.1%—
- Barn eggs<0.1%—
- Sugar—›
- Salt—›
- Cinnamon—›
- Flavouring—
- Bourbon vanilla—›
- Colour—
- E160a—
Show original label text
Tarwebloen, 24% glucose - fructosestroop, 24% roomoter, suiker, oligo - fructose, stabilisator (sorbital, E422), sojameel, weipoeder, rijsmiddel (E500), emulgator (sojalecithine), tarwezetmeel, magere melkpoeder, scharrelei, gekaramelliseerde suiker, zout, kaneel, aroma, Bourbonvanille, kleurstof (caroteen).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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