Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Volkorenbrood
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour55%No flag
- Baker's yeast5.6%No flag
- Iodised salt0.5%No flag
- Malted wheat flour0.2%No flag
- Field bean flour0.5%No flag
- Rye sourdough powder0.5%No flag
- Emulsifier0.5%No flag
- Mono- and diglycerides of fatty acids · E4710.2%No flag
- Esterified with monoacetyl and diacetyl tartaric acid0.1%No flag
- E472e0.1%No flag
- Mono- and diglycerides of fatty acids · E4710.1%No flag
- E4710.1%No flag
- Flour conditioner3.4%No flag
- Ascorbic acid · E3003.4%No flag
- E3003.4%No flag
Show original label text
whole wheat flour, water, wheat gluten, baker's yeast, iodized salt, malt flour (barley, wheat), field bean flour, rye sourdough powder, emulsifier (mono - and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [e472e], mono - and diglycerides of fatty acids [e471]), flour conditioner (ascorbic acid [e300])
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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