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Eat&Go Egg & Cress with Mayonnaise
AldiSandwiches · 4088600029269

Eat&Go Egg & Cress with Mayonnaise

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Egg mayonnaise55%No flag
  • Hard boiled egg42.4%No flag
  • Mayonnaise6.3%No flag
  • Water3.2%No flag›
  • Rapeseed Oil1.6%No flag›
  • Corn flour0.8%No flag›
  • Egg Yolk0.4%No flag›
  • Egg Yolk0.2%No flag›
  • Salt0.2%No flag›
  • Spirit Vinegar0.2%No flag
  • Sugar<0.1%No flag›
  • Dijon Mustard<0.1%No flag›
  • Water<0.1%No flag›
  • Mustard Seeds<0.1%No flag›
  • Spirit VinegarNo flag
  • SaltNo flag›
  • White Wine Vinegar<0.1%No flag
  • Salt3.2%No flag›
  • Black Pepper3.2%No flag›
  • Bread22.5%No flag
  • Wheat Flour11.3%No flag›
  • Wheat Flour5.6%No flag›
  • Calcium Carbonate · E170i2.8%No flag
  • Iron1.4%No flag›
  • Niacin · E3750.7%No flag
  • Thiamin0.7%No flag›
  • Water5.6%No flag›
  • Malted Wheat Flakes2.8%No flag
  • Wheat Bran1.4%No flag›
  • Yeast0.7%No flag›
  • Barley malt flour0.4%No flag›
  • Salt0.2%No flag›
  • Emulsifiers<0.1%No flag
  • Mono- and Diglycerides of Fatty Acids · E471<0.1%No flag
  • Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e<0.1%No flag
  • Wheat Gluten<0.1%No flag›
  • Malted Wheat Flour<0.1%No flag
  • Rapeseed OilNo flag›
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • Wheat FlourNo flag›
  • Wheat StarchNo flag›
  • Salad cressNo flag
  • Rapeseed OilNo flag›
  • CressNo flag
  • Although every effort has been made to remove shellNo flag
  • Some small fragments may remainNo flag
  • FlavouringsNo flag
  • PreservativeNo flag
Show original label text

EGG MAYONNAISE (55%) [HARD BOILED EGG (77%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar), Salt, Black Pepper], Malted Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), SALAD CRESS (2.5%) (Rapeseed Oil, Cress). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain sesame. DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove shell, some small fragments may remain. No artificial colours, flavourings or preservatives.

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

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