Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 30 Apr 2026
Macaroni Salad
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 30 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked pasta53.3%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Mayonnaise23.3%No flag
- Sweet pickle relish5.8%No flag
- Calcium chloride · E509<0.1%No flag
- Firming agent<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Natural flavouringNo flag
- Mustard<0.1%No flag
- Xanthan gum · E415No flag
- Annatto extract colorNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Sodium benzoate · E211<0.1%No flag
- Preservative<0.1%No flag
- Xanthan gum · E415No flag
- Annatto · E160bNo flag
- ColourNo flag
Show original label text
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS (EGG YOLKS, SALT), VINEGAR, SALT), WATER, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, CALCIUM CHLORIDE [FIRMING AGENT], XANTHAN GUM, CELERY SEEDS, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), CELERY, SUGAR, ONION, RED BELL PEPPER, SALT, VINEGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, CITRIC ACID), MODIFIED CORN STARCH, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, ANNATTO EXTRACT (COLOR)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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