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- Rice noodles75%—
- Rice Flour37.5%—›
- Water37.5%—›
- Style dressing23%—
- Water1%—›
- Salt0.5%—›
- Corn starch0.3%—›
- Garlic0.1%—›
- Ginger Powder<0.1%—›
- Sugar<0.1%—›
- Tamarind Paste<0.1%—
- Acidity—
- Water—›
- Rapeseed ON—
- Mild curry paste—
- Sunflower Seed Oil—›
- Spice—›
- Tomato Purée—
- Regulator—›
- E330—
- Soy Sauce—›
- Water—›
- Soya Beans—›
- Wheat—›
- Salt—›
- Sugar—›
- Ginger—›
- Lime Juice—›
- Garlic Purée—
- Corn flour—›
- Red chili pepper—
- Turmeric—›
- White Wine Vinegar—
- Spring Onions—
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COOKED RICE NOODLES (75%) (Rice Flour, Water), SINGAPORE STYLE DRESSING (23%) Water, Salt, Maize Starch, Garlic Powder, Ginger Powder, Sugar, Tamarind Paste, Acidity (Water, Rapeseed ON, MILD CURRY PASTE (9%) (Sunflower Seed Oil, Spices, Tomato Purée, Regulator: Citric Acid), Soy Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Ginger Purée, Lime Juice, Garlic Purée, Cornflour, RED CHILLI (1%), Ground Turmeric, White Wine Vinegar, Spring Onions. ALLERGY ADVICE:
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Per-ingredient concern · chemical identity, not food safety
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