pork egg roll

filling: cabbage, pork, carrots, onion, seasoning (sugar, sodium lactate, salt, soy sauce powder (fermented wheat and soy, salt), maltodextrin, salt), dehydrated vegetable base salt, autolyzed yeast, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, carrots, acts oll (77g) ce (12g) celery), sesame oil, spice, yeast extract, spice extractives), granulated garlic, pork flavor (pork stock, flavor, salt], dried mushroom extract maltodextrin, mushrooms], dehydrated onions, spices, canola oil), textured soy flour, modified tapioca starch, soy protein isolate, granulated celery. crust: enriched flour (wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic 9% acid, water, cotton seed oil, contains 2% or less of: 10% corn starch, potato starch, wheat gluten, salt, soy lecithin, sodium benzoate (preservative), cellulose gum, maltodextrin, carrageenan, calcium carbonate, 3% ascorbic acid, citric acid. sweet and sour sauce: water, sugar, distilled white vinegar pineapple juice concentrate, modified corn starch, salt, dehydrated 9% red bell peppers, ascorbic acid, dehydrated green bell peppers potassium sorbate and sodium benzoate 7% asian inspira preparation 080 baking instructi preheat oven t % daily value" remove plasti place egg roils oven rack. bake 10-12 mi an additional 1 22% let stand 1-2 m microwave instre remove plastic as preservatives, natural extractives of paprika, natural spice extractives place egg rolls heat 1 frozen e adding 45 secoe let stand 1-2 m 10% contains: soy and wheat.