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Rising crust supreme pizza
Greenveil's read: consider avoiding.
- Critical
- Crust54.5%—
- Wheat flour27.6%—›
- Water13.5%—›
- Soya oil6.7%—›
- Cornmeal3.4%—
- Sugar1.7%—›
- Wheat gluten0.8%—›
- Yeast0.4%—›
- Salt0.2%—›
- Flour treatment agent0.1%—
- Wheat flour<0.1%—›
- E300<0.1%—
- Enzyme<0.1%—›
- E500ii<0.1%—
- E541<0.1%—
- E322i<0.1%—
- E300<0.1%—
- Low moisture part skim mozzarella cheese22.7%—
- Pasteurized semi skimmed milk11.4%—
- Lactic ferments5.7%—
- Salt0.8%—›
- Enzyme4.9%—›
- Sauce11.4%—
- Water5.7%—›
- Tomatoes2.8%—›
- Spice2.8%—›
- Salt0.8%—›
- Spice0.8%—›
- Garlic0.6%—›
- Natural flavouring0.3%—
- Sugar0.2%—›
- E2960.2%—
- Cooked pizza topping5.7%—
- Pork2.8%—›
- Chicken1.4%—›
- Water0.7%—›
- Textured soy protein0.4%—
- Spice0.2%—›
- Salt<0.1%—›
- Soy protein<0.1%—›
- E339<0.1%—
- Paprika<0.1%—›
- Modified corn starch—›
- Natural flavouring—
- Autolyzed yeast extract—›
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Yeast extract—›
- E631⚠ Low
- Soya lecithin—›
- Pepperoni made with pork2.8%—
- Chicken1.4%—›
- Beef0.7%—›
- Pork0.4%—›
- Chicken0.2%—›
- Beef<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Dextrose<0.1%—›
- Lactic acid starter culture—
- E160c—
- E301—
- Flavouring—
- E250⚠ High
- E320⚠ Moderate
- E321⚠ Moderate
- E330—
- Black olive0.4%—›
- Olive0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- E579<0.1%—
- Green pepper0.2%—›
- Red bell pepper<0.1%—›
- Onion<0.1%—›
Show original label text
Crust (wheat flour, water, soybean oil, cornmeal, sugar, wheat gluten, yeast, salt, dough conditioner [wheat flour, ascorbic acid, enzyme], sodium bicarbonate, sodium aluminum phosphate, lecithin, ascorbic acid), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, natural flavors, sugar, malic acid]), cooked pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken and beef (pork,mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), black olives (olives, water, salt, ferrous gluconate), green pepper, red pepper, onion.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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