Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 Apr 2021
All butter sandwich croissant
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 Apr 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ingredient s52.4%No flag
- Niacin · E37523.8%No flag
- Ascorbic acidadded as a dough conditioner6%No flag
- Thaminemononitrate riboflavin3%No flag
- Enzyme folic acid1.5%No flag
- Less than 2% of eggs<0.1%No flag
- Natural flavouringNo flag
- Ascorbica cidNo flag
- Soy orNo flag
- And canola oil contai ns milkNo flag
- Ywheat and soyNo flag
Show original label text
ingredient s: enriched flour (wheat flour, niacin, reduced iron, ascorbic acidadded as a dough conditioner, thaminemononitrate riboflavin, enzyme folic acid), butter (cream), water, sugar, yeast, less than 2% of eggs, salt, milk,wheat gluten, natural flavor, ascorbica cid,enzymes, soy or/and canola oil contai ns milk, eggs, ywheat and soy, maycontain traces almonds, hazelnuts, pecans and walnuts
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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