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  3. Protein Power Buddha Bowl
Protein Power Buddha Bowl
Allplants·Meals · 5056638100006

Protein Power Buddha Bowl

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Chickpeas20%—›
  • Edamame beans11%—
  • Water34.5%—›
  • Broccoli10%—›
  • Red cabbage9%—›
  • Tofu8%—
  • Water4%—›
  • Soya beans2%—›
  • Nigari2%—
  • Bulgur wheat6%—
  • Red quinoa1.5%—
  • Peas—›
  • Coconut milk—
  • Coconut—›
  • Water—›
  • Harissa—
  • Maple syrup—›
  • Coriander—›
  • Sesame oil—›
  • Lime juice—›
  • Ginger—›
  • Hazelnuts—›
  • White miso—
  • Rice wine vinegar—
  • Tamari—
  • Sesame seeds—
  • Garlic—›
  • Arrowroot—
  • Sea salt—›
  • Green chili pepper—
  • Cayenne pepper—›
  • Cumin—›
  • Celery—›
  • Sulfite—›
  • Mustard get in touch if you'd like to know more—
Show original label text

CHICKPEAS (20%), EDAMAME BEANS (11%) [SOYA], WATER, BROCCOLI (10%), RED CABBAGE (9%), TOFU (8%) [WATER, SOYA BEANS, NIGARI], BULGUR WHEAT (6%), RED QUINOA (5%), PEAS (5%), COCONUT MILK (4.1%) [COCONUT EXTRACT, WATER], HARISSA, MAPLE SYRUP, CORIANDER, SESAME OIL (1.3%) [SOYA], LIME JUICE, GINGER, HAZELNUTS, WHITE MISO [SOYA], RICE WINE VINEGAR, TAMARI [SOYA]. SESAME SEEDS, GARLIC, ARROWROOT, SEA SALT, GREEN CHILLI, CAYENNE PEPPER, CUMIN. FOR ALLERGENS: PLEASE SEE INGREDIENTS IN BOLD. OUR KITCHEN ALSO HANDLES PEANUTS, CELERY, SULPHITES AND MUSTARD GET IN TOUCH IF YOU'D LIKE TO KNOW MORE.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BROCCOLICompoundNot assessed
  4. 04CABBAGECompoundNot assessed
  5. 05Phenethyl alcoholCompoundNot assessed
  6. 06PEACompoundNot assessed
  7. 07Maple syrupCompoundNot assessed
  8. 08CORIANDERCompoundNot assessed
  9. 09SESAME OILCompoundNot assessed
  10. 10LIME JUICECompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12HAZELNUT, UNSPECIFIEDCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SEA SALTCompoundNot assessed
  16. 16HOT PEPPERCompoundNot assessed
  17. 17CUMINCompoundHigh concern
  18. 18CELERYCompoundNot assessed
  19. 19SULFITE IONCompoundNot assessed

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