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fresh Laban vetal
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- INGREDIENIS Fresh Cow's Milk36.6%—
- Microbial culture20.9%—
- Lactobacilus acidophilus NCFM20.9%—
- Vitamins16.7%—›
- Cholecalciferol14.6%—›
- Vitamin A Maximum 2% Fat9.7%—
- Non Fat Solids Fresh Low Fat Laban Made From 100% Pure Cow's Milk1.5%—
- Keep Refrigerated 5°C and Below—
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INGREDIENIS Fresh Cow's Milk, Culture (Lactobacilus acidophilus NCFM), Vitamin D3, Vitamin A Maximum 2% Fat, Minimum 8.2% Non Fat Solids Fresh Low Fat Laban Made From 100% Pure Cow's Milk. Keep Refrigerated 5°C or Below).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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