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  3. Vanilla Protein Milk
Vanilla Protein Milk
Almarai, المراعي·Beverages And Beverages Preparations · 6281007061278

Vanilla Protein Milk

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cow's Milk50%—
  • Milk25%—›
  • Sugar12.5%—›
  • Natural6.3%—
  • Nature identical flavouring3.1%—
  • Vanilla1.6%—›
  • Cream1.6%—›
  • Stabiliser1.6%—
  • E4600.8%—
  • E4660.4%⚠ Low
  • E4120.2%—
  • E407<0.1%⚠ Low
  • E415<0.1%—
  • Acidity Regulators0.8%—
  • E3400.4%⚠ Low
  • E4520.4%⚠ Low
  • Emulsifier0.4%—
  • Natural Colour0.2%—
  • E100i Vitamin A<0.1%—
  • Cholecalciferol<0.1%—›
  • Fat free uht treated high protein vanilla flavoured milk<0.1%—
  • Protein<0.1%—
  • Fat<0.1%—
  • Min—
  • Non Fat Solids—
  • Homogenized and UHT Treated—
  • Keep Refrigerated—
  • 5°C and below—
  • Keep refrigerated—
Show original label text

Fresh Skimmed Cow's Milk, Milk Solids, Sugar, Natural and Nature Identical Flavours (Vanilla, Cream), Stabilizers (E460, E466, E412, E407, E415), Acidity Regulators (E 340, E 452), Emulsifier (Vegetable Oil Origin,E471), Natural Colour (E100i Vitamin A, Vitamin D3. FAT FREE UHT TREATED HIGH PROTEIN VANILLA FLAVOURED MILK. 34 g PROTEIN. FAT FREE. HIGH IN CALCIUM. Max 0.5% Fat. Min. 8.5% Non Fat Solids. Homogenized and UHT Treated. Keep Refrigerated (5°C or below). Keep refrigerated

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ErgocalciferolCompoundCritical concern
  4. 04VITAMIN D3ActiveNot assessed

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