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Snacks · 0788434114271

Almond fudge brownie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Protein blend54.2%—
  • Hydrolyzed gelatin54.2%—›
  • Chocolate coating22.9%—
  • Cocoa paste11.5%—
  • E9655.7%—
  • Cocoa butter2.9%—›
  • Sodium caseinate1.4%—›
  • Milkfat0.7%—›
  • Soy lecithin 9an emulsifier0.4%—
  • E9550.2%⚠ Moderate
  • Vanillin<0.1%—›
  • Artificial flavouring<0.1%—
  • Vanilla<0.1%—›
  • Salt<0.1%—›
  • Almonds11.5%—›
  • Soy nuts5.7%—
  • Chocolate caramel2.9%—
  • Corn syrup1.4%—›
  • Sugar0.7%—›
  • Cream0.4%—›
  • Water0.2%—›
  • Cocoa<0.1%—›
  • Process with alkali<0.1%—
  • Fructose<0.1%—›
  • Palm oil<0.1%—›
  • Soya lecithin<0.1%—›
  • Salt—›
  • E339ii—
  • Natural flavouring—
  • E407⚠ Low
  • E4221.4%—
  • Cocoa powder0.7%—›
  • Fractionated palm kernel oil0.4%—
  • Soya lecithin0.2%—›
  • Salt<0.1%—›
  • E955<0.1%⚠ Moderate
  • Potassium sorbate added as a preservative<0.1%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Protein blend [(ohyeah! blend consisting of whey protein isolate, soy protein isolate, milk protein isolate, milk protein concentrate, calcium caseinate), hydrolyzed gelatin], chocolate coating [chocolate liquor, maltitol, cocoa butter, sodium caseinate, milk fat, soy lecithin 9an emulsifier), sucralose, vanillin (an artificial flavor), vanilla and salt], almonds, soy nuts, chocolate caramel [corn syrup, sugar, cream, water, cocoa (process with alkali), fructose, palm oil, soy lecithin, salt, disodium phosphate, natural flavor and carrageenan], glycerine, cocoa powder, fractionated palm kernel oil, soy lecithin, salt, sucralose and potassium sorbate added as a preservative.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01ALMONDCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  5. 05SALTCompoundNot assessed

No evidence records are attached to this product yet.

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