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INTEGRAL
Amada Masa·7803495005672

INTEGRAL

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Water23.7%—›
  • Wheat bran11.8%—›
  • Yeast5.9%—›
  • Sugar2.2%—›
  • Refined vegetable oil1.9%—
  • Soya0.9%—›
  • Maravilla0.9%—
  • Wheat gluten0.9%—›
  • Salt0.5%—›
  • Malt0.2%—›
  • E2820.1%⚠ Low
  • E270<0.1%—
  • Mejorador<0.1%—
  • Ésteres de glicerol de ácidos grasos y ácido diacetiltartárico<0.1%—
  • Datem<0.1%—›
  • E170i<0.1%—
  • Enzyme<0.1%—›
  • E341i—
  • E200—
  • E481—
  • E471—
  • E517—
  • E300—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Harina de trigo, agua, salvado de trigo, levadura, azúcar, mezcla de aceite vegetal refinado (soya y maravilla), gluten de trigo, sal, harina de malta tostada, propionato de calcio, ácido láctico, mejorador (ésteres de glicerol de ácidos grasos y ácido diacetiltartárico (DATEM) y carbonato de calcio), enzimas, fosfato monocálcico, ácido sórbico, estearoil lactilato de sodio, mono y diglicéridos de ácidos grasos, sulfato de amonio y ácido ascórbico.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRANCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08MALTCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

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