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American chop suey

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched macaroni product53.1%—
  • Semolina27.1%—
  • Wheat27.1%—›
  • E37513%—
  • Ferrous sulfate6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Marinara sauce23.4%—
  • Vine-ripened tomatoes11.7%—
  • Blend of extra virgin olive oil and sunflower oil5.9%—
  • Salt0.4%—›
  • Onions0.4%—›
  • Sugar0.4%—›
  • Black pepper0.4%—›
  • Basil0.4%—›
  • Oregano0.4%—›
  • Parsley0.4%—›
  • And natural derived citric acid2.9%—
  • Minced beef11.7%—
  • Tomatoes5.9%—›
  • Vine-ripened fresh tomatoes2.9%—
  • Tomato juice1.5%—›
  • Salt0.4%—›
  • E5090.4%—
  • Naturally derived citric acid0.6%—
  • Onions2.9%—›
  • Green peppers1.5%—›
  • Ketchup0.7%—
  • Tomato concentrate from red ripe tomatoes0.4%—
  • Distilled vinegar0.2%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Onion<0.1%—›
  • Spice<0.1%—›
  • Natural flavouring<0.1%—
  • Celery0.4%—›
  • Mustard0.2%—
  • Distilled vinegar<0.1%—›
  • Mustard seed<0.1%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Paprika—›
  • Spice—›
  • Sea salt<0.1%—›
  • Tamari sauce<0.1%—
  • Water<0.1%—›
  • Soya bean<0.1%—›
  • Salt—›
  • Alcohol—›
  • Garlic<0.1%—›
  • Nisin preparation<0.1%—›
  • Natural flavouring—
  • Spice—›
  • Black pepper—›
Show original label text

Enriched macaroni product (semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid); marinara sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and natural derived citric acid); cooked ground beef; diced tomatoes (vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride, naturally derived citric acid); onions; green peppers; ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring); celery; mustard (distilled vinegar, mustard seed, salt, turmeric, paprika and spices); sea salt; organic tamari sauce (water, organic soybeans, salt, organic alcohol); garlic*; nisin preparation, natural flavor; spices; black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03GREEN PEPPERCompoundNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08NISIN PREPARATIONCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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