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Whole wheat flour, water, wheat berries, wheat gluten, sugar, flaxseed, millet, soybean oil, honey, molasses, yeast, contains 2 percent or less of: salt, sugarcane fiber, calcium propionate, and sorbic acid, to retard spoilage, amaranth, quinoa, sorghum, teff, datem, natural flavor, monoglycerides, whey (milk)*, soy lecithin, sesame seeds.
Food health
Per-ingredient concern · chemical identity, not food safety
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