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- Whole wheat flour52.3%—
- Water23.9%—›
- Oat flour11.9%—›
- Sugar2.6%—›
- Hydrated ancient grains2.6%—
- Flax seed1.3%—›
- E1230.7%—
- Quinoa0.3%—
- Chia seeds0.2%—›
- Barley flakes<0.1%—
- Sunflower seeds<0.1%—›
- Pumpkin seed<0.1%—›
- Rye kernels<0.1%—
- Millet<0.1%—›
- Wheat gluten2.6%—›
- Honey2%—›
- Soya oil1%—›
- Cracked wheat and 2% and less of the following malted wheat flakes0.5%—
- E2700.3%—
- Sea salt0.1%—›
- Buckwheat<0.1%—›
- Groats<0.1%—
- Yellow corn<0.1%—
- Nutal flavor—
- Contains 2% and less of the blowing yeast—
- Monoglycerides—›
- E412—
- Malted wheat flour—
- Wheat enzymes—
- Corn syrup solids—›
- E300—
- Vitamin c—›
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Whole wheat flour, water, oat flour, sugar, hydrated ancient grains (flax seed, organic amaranth, organic quinoa, chia seeds, barley flakes, sunflower seeds, pumpkin seed, whole rye kernels, millet) wheat gluten, honey, soybean oil, cracked wheat and 2% or less of the following malted wheat flakes, lactic acid, sea salt, buckwheat, groats, yellow corn flakes, nutal flavor,)contains 2% or less of the blowing yeast, monoglycerides, guar gum, malted wheat flour, wheat enzymes, corn syrup solids, ascorbic acid (vitamin c).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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