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CONFITURE OE FRAISES préparée avec 35 g de fruits pour 100 g. Teneur totale en sucres : 60 g pour 1008 : srop de Sucose•fructose, fraises, ptctine de fruits acidifiant : À c-- de pré!érence fin : au fris aptes ouverture. Atsoaos RESTAURATION a • CIARS-SUR&CÈRE
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