Declared allergens
This product declares Gluten, Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 7 Nov 2025
Peanut Satay
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 7 Nov 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lactic acid · E2703%No flag
- Peanut paste0.4%No flag
- Rice vinegar<0.1%No flag
- Garlic pureeNo flag
- Rosemary extract · E392No flag
- Lactic acid · E270No flag
Show original label text
water, wheat flour, modified food starch, salt, lactic acid, wheat gluten, dextrose, peanut butter, sugar, soy sauce (water, soybeans, wheat, salt), water, sesame oil, rice vinegar, wheat flour, garlic puree, molasses, peanut oil, ginger powder, salt, crushed chili pepper, modified food starch, rosemary extract, ground red pepper, lactic acid, dry roasted peanuts
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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