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- Frpple rttice pe nizi 970629 686 unit prige ed by sep 0152.4%—
- 21 s1‚8823.8%—
- 1b time procesed net wt11.9%—
- Total price 12‚43 pm ingredient s6%—
- Pie6%—
- Apple3%—›
- Apple1.5%—›
- Lesst han 2% citpic acid0.7%—
- Preservatve0.4%—
- E3000.2%—
- Preservatnel sal10.2%—
- Enriched floup1.5%—
- Wheat flour0.7%—›
- Enzy me0.4%—
- E3750.2%—
- Reduced iron<0.1%—›
- Thiamine mononit rate<0.1%—
- Riboflavin folic acid<0.1%—
- Sugar0.7%—›
- Palm andfractionated palm oil0.4%—
- Water0.2%—›
- Food starch-modified<0.1%—›
- Less than 2% of salt dext rose<0.1%—
- Cinnamon<0.1%—›
- E202<0.1%—
- Preservatve soy oil—
- Sodium acid py pophosphate—
- E500ii—
- E341i—
- Corn starch—›
- Aptificial flavo—
- Topping—
- Sugar—›
- Tever temp warm—
- Calcium phosphates (E341)⚠ Low
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frpple rttice pe nizi 970629 686 unit prige ed by sep 01, 21 s1,88/1b time procesed net wt, total price 12,43 pm ingredient s: pie: apples (apples, lesst han 2% citpic acid [preservatve, ascorbic acid [preservatnel sal1), enriched floup (wheat flour, enzy me, niacin, reduced iron, thiamine mononit rate, riboflavin folic acid), sugar, palm andfractionated palm oil, water, food starch-modified, less than 2% of salt dext rose, cinnamon, potassium sorbate (preservatve soy oil, sodium acid py pophosphate, baking soda, monocalcium phosphate, cornstarch, aptificial flavo, topping: sugar, contains wheat and soy, tever temp warm
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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