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Snacks · 0886926037838

Apple pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Wheat flour26.4%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup23.9%—›
  • Water12%—›
  • Palm oil6%—›
  • Fractionated palm oil3%—
  • Sugar1.5%—›
  • Evaporated apples0.7%—
  • Treated with sulfur dioxide to preserve color0.7%—
  • Contains less than 2% of each of the following0.4%—
  • Food starch-modified0.4%—›
  • Corn0.4%—›
  • Salt0.2%—›
  • Preservative<0.1%—
  • E281<0.1%⚠ Low
  • E211<0.1%⚠ Moderate
  • E330<0.1%—
  • Corn starch<0.1%—›
  • E415<0.1%—
  • Wheat flour<0.1%—›
  • Barley malt flour—›
  • Cinnamon—›
  • Dextrose—›
  • E170i—
  • E406—
  • Natural flavouring—
  • E435—
  • E471—
  • E491—
  • Soya lecithin—›
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, evaporated apples (treated with sulfur dioxide to preserve color), contains less than 2% of each of the following: food starch-modified (corn), salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn starch, xanthan gum, wheat flour, malted barley flour, cinnamon, dextrose, calcium carbonate, agar, natural flavors, polysorbate 60, mono - & diglycerides, sorbitan monostearate, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14BARLEY MALTCompoundNot assessed
  15. 15CINNAMONCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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