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Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit
Applegate NaturalsSandwiches · 0025317374279

Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 6 Jun 2025

Ingredients

  • Biscuit51.4%No flag
  • Flour26.4%No flag
  • Wheat flour25%No flag
  • Barley malt flour24.3%No flag
  • Niacin · E37512.2%No flag
  • Iron6.1%No flag
  • Thiamin mononitrate3%No flag
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag
  • Water0.4%No flag
  • Palm oil0.2%No flag
  • Buttermilk powder<0.1%No flag
  • Sugar<0.1%No flag
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • CONTAINS 2% and LESS OF SALT<0.1%No flag
  • Wheat glutenNo flag
  • Cultured wheat flourNo flag
  • Xanthan gum · E415No flag
  • EnzymeNo flag
  • Maple chicken sausageNo flag
  • ChickenNo flag
  • WaterNo flag
  • Cane sugarNo flag
  • Maple syrupNo flag
  • CONTAINS 2% and LESS OF SALTNo flag
  • SpiceNo flag
  • Maple sugarNo flag
  • Egg pattyNo flag
  • EggsNo flag
  • WaterNo flag
  • Corn starchNo flag
  • ButterNo flag
  • CreamNo flag
  • SaltNo flag
  • SaltNo flag
  • Guar gum · E412No flag
  • GarlicNo flag
  • Black pepperNo flag
  • Cheddar cheeseNo flag
  • Pasteurized milkiNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

BISCUIT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK POWDER, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, XANTHAN GUM, ENZYMES, MAPLE CHICKEN SAUSAGE: CHICKEN**, WATER, CANE SUGAR, MAPLE SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, MAPLE SUGAR, EGG PATTY:, EGGS, WATER, CORN STARCH, BUTTER (CREAM, SALT), SALT, GUAR GUM, GARLIC POWDER, BLACK PEPPER, CHEDDAR CHEESE: PASTEURIZED MILKI, CHEESE CULTURES, SALT, ENZYMES, CONTAINS: EGG, MILK, WHEAT

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 6 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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