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- Dạttelpaste71%—
- Dark chocolate14%—
- Sugar8.2%—›
- Cocoa paste2.9%—
- Cocoa butter1.5%—›
- Milkfat0.7%—›
- Emulsifier0.4%—
- Soya lecithin0.2%—›
- Sunflower lecithin0.2%—›
- Vanilla extract0.4%—›
- Maltodextrin6%—›
- Kandidierte Orangen5%—
- Glucose fructose syrup3%—
- Orange zest1%—
- Sugar0.5%—›
- Acid0.3%—›
- E3300.3%—
- Preservative0.3%—
- E2020.3%—
- Fat reduced cocoa2%—
- Vitamins1.1%—›
- Thiamin0.5%—›
- Vitamin B60.2%—›
- Vitamin B120.1%—›
- Vitamin C<0.1%—›
- Natural orange flavouring<0.1%—
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Dạttelpaste 71%, Zartbitterschokolade 14% (Zucker, Kakaomasse, Kakaobutter, Milchfett (Milch), Emulgatoren: Sojalecithin und Sonnenblumenlecithin, Vanilleextrakt), Maltodextrin 6%, kandidierte Orangen 5% (Glukose-Fruktose-Sirup, Orangenschale, Zucker, Säuerungsmittel: Zitronensäure, Konservierungsmittel: Kaliumsorbat), mageres Kakaopulver, Vitamine (B1, B6, B12, C), natürliches Orangenaroma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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