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Purea di pesca, acqua, zucchero, acidificante: acido citrico, antiossidante: acido L-ascorbico. Frutta 50% minimo. Peach juice and pulp Ingredients: peach-mash, water, sugar, acidifying agent: citric acid, antioxidizing agent: L-ascorbic acid. Minimum 50% fruit. Pfirsichnektar und - fruchfleisch Inhaltsstoffe: Pfirsichpüree, Wasser, Zucker, Säuerungsmittel: Zitronensäure, Antioxidant: L-Askorbinsäure. Fruchtanteil mindestens 50%. Jus et pulpe de pêches Ingrédients: purée de pêches, eau, sucre, acidifiant: acide citrique, antioxydant: acide L-ascorbique. Fruit 50% minimum.
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