Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Sandwich buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.2%No flag
- Niacin · E3753.2%No flag
- Riboflavin · E1010.8%No flag
- Potato flakes2.8%No flag
- Calcium propionate · E2820.6%No flag
- Preservative0.6%No flag
- Grain vinegar0.6%No flag
- Datem · E472e0.6%No flag
- Ethoxylated mono- and diglycerides0.6%No flag
- Cellulose gum · E4660.6%No flag
- Calcium sulfate · E5160.6%No flag
- Colour0.6%No flag
- Citric acid · E3300.6%No flag
- Sucralose · E9550.6%No flag
- Potassium iodate · E9170.6%No flag
Show original label text
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, yeast, potato flakes, soybean oil, sea salt, calcium propionate (preservative), grain vinegar, corn flour, datem, monoglycerides, ethoxylated mono - and diglycerides, salt, cellulose gum, calcium sulfate, spice & coloring, citric acid, sucralose, potassium iodate, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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