Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Artisan style bakery bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of2.6%No flag
- Rye sour0.6%No flag
- Monocalcium phosphate · E341i0.6%No flag
- Datem · E472e0.6%No flag
- Sodium stearoyl lactylate · E4810.6%No flag
- Color · E160c0.6%No flag
- Ammonium sulfate · E5170.6%No flag
- Calcium sulfate · E5160.6%No flag
- Calcium propionate · E2820.6%No flag
- Preservative0.6%No flag
- Ascorbic acid · E3003.2%No flag
Show original label text
Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil. contains 2% or less of: wheat gluten, salt, soy flour, rye sour (rye flour, water), malted barley flour, dextrose, monocalcium phosphate, datem, sodium stearoyl lactylate, extractives of turmeric and paprika (color), enzymes, ammonium sulfate, calcium sulfate, calcium propionate (preservative), ascorbic acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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