Declared allergens
This product declares Dairy, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Extra Special 2 Smoked Haddock Fishcakes with cheddar and leek
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Colours3.2%No flag
- Curcumin · E1001.6%No flag
- Paprika Extract · E160c1.6%No flag
- Fortified Wheat Flour12%No flag
- Calcium Carbonate · E170i2.6%No flag
- Niacin · E3750.6%No flag
- B3 · E3750.6%No flag
- Somerset Vintage Cheddar Cheese6.4%No flag
- Potato Flakes4%No flag
- Double Cream2%No flag
- Spirit Vinegar0.2%No flag
Show original label text
Smoked Haddock (19%) [Haddock (Melanogrammus aeglefinus) (_Fish_) (98%), Salt, Colours (Curcumin, Paprika Extract)], Haddock (Melanogrammus aeglefinus) (_Fish_) (18%), Potatoes (15%), Fortified Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Leek (9%), Rapeseed Oil, Somerset Vintage Cheddar Cheese (_Milk_) (7%), Potato Flakes (4%), Water, Double Cream (_Milk_) (1%), Maize Starch, Dijon Mustard [Water, _Mustard_ Seeds, Spirit Vinegar, Salt], _Oats_, _Wheat_ Gluten, Parsley, Leek Flakes, Salt, Yeast, Rice Flour, White Pepper.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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