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Thin Stonebaked Vegetable Feast Pizza
Greenveil's read: consider avoiding.
- High
- Fortified Wheat Flour41%—
- Wheat Flour22.9%—›
- E170i9.1%—
- Iron4.5%—›
- E3752.3%—
- E3752.3%—
- Thiamin2.3%—›
- Thiamin2.3%—›
- Vegetable24%—
- Green Peppers14.4%—›
- Red Onions4.8%—
- Sweetcorn2.4%—
- Red bell pepper1.2%—›
- Yellow bell pepper1.2%—›
- Tomato Sauce18%—
- Tomatoes10.3%—›
- Tomato Purée3.9%—
- Corn flour1.9%—›
- Sugar1%—›
- Acidity Regulator0.5%—
- E3300.5%—
- Oregano0.2%—›
- Black Pepper0.2%—›
- Mozzarella Cheese8.5%—
- Water4.3%—›
- Mild Cheddar Cheese2.1%—
- Rapeseed Oil1.1%—›
- Yeast0.5%—›
- Sugar0.3%—›
- Salt0.1%—›
- Wheat Gluten<0.1%—›
- Including cereals containing gluten<0.1%—
- Flavouring<0.1%—
- Hydrogenated fat<0.1%—
Show original label text
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetables (24%) [Green Peppers, Red Onions, Sweetcorn, Red Peppers, Yellow Peppers], Tomato Sauce (18%) [Tomatoes, Tomato Purée, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper], Mozzarella Cheese (Milk) (13%), Water, Mild Cheddar Cheese (Milk) (6%), Rapeseed Oil, Yeast, Sugar, Salt, Wheat Gluten. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye, barley and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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