Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Asiago pasta salad
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta52.9%No flag
- Niacin · E37513%No flag
- Riboflavin · E1011.6%No flag
- Grape tomatoes23.5%No flag
- Asiago cheese11.8%No flag
- Soured milk5.9%No flag
- Ferrous gluconate · E5790.9%No flag
- Added to stabilize color0.9%No flag
- Red wine vinegar0.4%No flag
- Sodium lactate · E325<0.1%No flag
- E262ii<0.1%No flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Microbial cultureNo flag
- Cellulose · E460No flag
- Anti cakingNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211No flag
- PreservativeNo flag
Show original label text
Pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), grape tomatoes, asiago cheese (cultured milk, enzymes, salt), olives (olives, water, salt and ferrous gluconate [added to stabilize color]), peppers, soybean oil, olive oil, red wine vinegar, sugar, sodium lactate, sodium diacetate, garlic, seasoning (grated parmesan cheese [pasteurized part-skim milk, culture, salt, enzymes, cellulose/corn flour {anti caking}], garlic, salt, spices), salt, black pepper, potassium sorbate and sodium benzoate (preservatives).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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