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Biscuits petit déjeuner pépites de chocolat
Greenveil's read: consider avoiding.
- High
- Wheat flour50.6%—›
- Sugar17.8%—›
- Chocolate chunk12.9%—
- Sugar8.1%—›
- Cocoa paste2.4%—
- Cocoa butter1.2%—›
- Emulsifier1.2%—
- E322i1.2%—
- Soya lecithin1.2%—›
- Palm oil8.5%—›
- Oat flakes4%—
- Colza oil3%—›
- Billettes croustillantes2%—
- Rice flour1.3%—›
- Sugar0.4%—›
- Salt0.2%—›
- Emulsifier0.2%—
- Sunflower lecithin0.2%—›
- Wholemeal rye flour1.2%—
- Egg—›
- Invert sugar syrup—›
- Fibre de BLÉ 0.6% poudres à lever—
- E503—
- Carbonates de sodium poudre de LAIT écrémé—
- Flavouring—
- Salt—›
- Reduced iron—›
- Pantothenic acid—›
- Acid—›
- E330—
- Traces éventuelles d'autres céréales contenant du gluten—
- Lupin bean—
- Mustard—
- Peanut—›
- Nut—›
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Farine de BLÉ (BLÉ origine France) 50,6%, sucre, pépites de chocolat 12,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine (SOJA)), huile de palme, flocons d'AVOINE 4%, huile de colza, billettes croustillantes 2% (farine de riz, sucre, sel, émulsifiant : lécithine de tournesol), farine complète de SEIGLE 1,8%, ŒUFS, sirop de sucre inverti, fibre de BLÉ 0,6% poudres à lever : carbonates d'ammonium, carbonates de sodium poudre de LAIT écrémé, arôme (contient alcool), sel, fer réduit et vitamine B5, acidifiant : acide citrique. Traces éventuelles d'autres céréales contenant du gluten, lupin , moutarde, arachides et fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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