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  3. Hawaiian Sliders Stadium Buns
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Aunt Millie's·Plant Based Foods And Beverages · 0071314042710

Hawaiian Sliders Stadium Buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • Barley malt flour12.8%—›
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E3750.8%—
  • E3750.8%—
  • Folic acid0.8%—›
  • Yeast24.1%—›
  • Sugar6.6%—›
  • Water6.6%—›
  • Wheat gluten5.5%—›
  • Natural oil blend2.7%—
  • Soya bean1.4%—›
  • Palm fruit0.7%—
  • Canola oil0.7%—›
  • Wheat protein isolate1.4%—
  • Salt0.6%—›
  • Yellow corn flour0.4%—
  • Spice oils0.2%—
  • Turmeric0.1%—›
  • E160b0.1%⚠ Low
  • Monoglycerides0.1%—›
  • E481<0.1%—
  • E282<0.1%⚠ Low
  • E202<0.1%—
  • Preservative<0.1%—
  • Natural and artificial flavouring—
  • E472e—
  • Dextrose—›
  • E270—
  • E516—
  • E330—
  • E300—
  • Retinyl palmitate—›
  • E160ai—
  • Modified corn starch—›
  • Diglycerides—
  • E401—
  • E435—
Show original label text

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], yeast, sugar, water, wheat gluten, natural oil blend (soybean, palm fruit, canola oil), wheat protein isolate, salt, yellow corn flour, spice oils (turmeric and annatto), monoglycerides, sodium stearoyl lactylate, calcium propionate and potassium sorbate (preservatives), natural and artificial flavors, datem, dextrose, lactic acid, calcium sulfate, citric acid, ascorbic acid, vitamin a palmitate and beta carotene, modified corn starch, diglycerides, sodium alginate, polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MonoglyceridesCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11RETINYL PALMITATECompoundHigh concern
  12. 12HETASTARCHCompoundNot assessed

No evidence records are attached to this product yet.

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