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Pending enrichment
- Flour57.8%—›
- Wheat flour30%—›
- Barley malt flour13.9%—›
- Reduced iron6.9%—›
- Thiamin mononitrate3.5%—›
- Thiamin3.5%—›
- E1011.7%—
- E3750.9%—
- E3750.9%—
- Folic acid0.9%—›
- Water21.1%—›
- Sugar3.8%—›
- Yeast3.8%—›
- Wheat gluten3.8%—›
- Salt0.5%—›
- E4710.5%—
- E2820.5%⚠ Low
- A preservative0.5%—
- Vinegar0.5%—›
- E5160.5%—
- Wheat starch0.5%—›
- E4810.5%—
- E3300.5%—
- Modified corn starch0.5%—›
- E4010.5%—
- E4350.5%—
- E3004.4%—
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Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, wheat gluten, salt, mono - and diglycerides, calcium propionate (a preservative), vinegar, calcium sulfate, wheat starch, sodium stearoyl lactylate, citric acid, modified corn starch, sodium alginate, polysorbate 60, ascorbic acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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