Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole grain texas toast bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Riboflavin · E1010.7%No flag
- Niacin · E3750.4%No flag
- Vitamin b3 · E3750.4%No flag
- Caramel color · E150a0.2%No flag
- Sodium stearoyl lactylate · E4810.1%No flag
- Calcium propionate · E282<0.1%No flag
- A preservative<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- Sodium gluconate · E576<0.1%No flag
- Ethoxylated mono- and diglyceridesNo flag
- Calcium sulfate · E516No flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
Show original label text
Whole grain wheat flour, enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, wheat gluten, soybean oil, salt, caramel color, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), potassium chloride, sodium gluconate, ethoxylated mono - and diglycerides, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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