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  3. Bacon cheddar fries and potato snacks
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Snacks · 0021900065401

Bacon cheddar fries and potato snacks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Degermed yellow cornmeal51.4%—
  • Vegetable oil24.3%—›
  • Contains one and more of the following12.1%—
  • Canola oil12.1%—›
  • Corn oil6.1%—›
  • Cottonseed oil6.1%—›
  • Potato flour12.1%—›
  • Salt1%—›
  • Soya bean1%—›
  • Cottonseed oil1%—›
  • Whey1%—›
  • Dairy1%—
  • E6211%⚠ Moderate
  • Reduced lactose whey1%—›
  • Dairy1%—
  • Lactose1%—›
  • Dairy1%—
  • Corn maltodextrin1%—
  • Cheddar cheese1%—
  • Milk0.5%—›
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Torula yeast1%—›
  • Modified corn starch1%—›
  • Dextrose0.8%—›
  • Sweet cream0.4%—
  • Onion0.2%—›
  • Yellow corn flour0.1%—
  • E339ii<0.1%—
  • Blue cheese<0.1%—›
  • Milk<0.1%—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Natural and artificial flavouring<0.1%—
  • Rendered bacon fat—
  • Sugar—›
  • Autolyzed yeast extract—›
  • Colour—
  • E110⚠ High
  • E129⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • Turmeric—›
  • Paprika—›
  • Colour—
  • E330—
  • E631⚠ Low
  • E627⚠ Low
  • Garlic—›
  • Skimmed milk powder—
  • Spice—›
  • E270—
  • Soya lecithin—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Degermed yellow cornmeal, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil), potato flour, salt, partially hydrogenated soybean & cottonseed oil*, whey (dairy), monosodium glutamate, reduced lactose whey (dairy), lactose (dairy), corn maltodextrin, cheddar cheese (milk, cheese cultures, salt, enzymes), torula yeast, modified cornstarch, dextrose, sweet cream (milk), onion powder, yellow corn flour, disodium phosphate, blue cheese (milk, cheese cultures, salt, enzymes), natural and artificial flavors, rendered bacon fat, sugar, autolyzed yeast extract, artificial colors (yellow 6, red 40, yellow 6 lake, blue 1), extractives of turmeric and paprika (color), citric acid, disodium inosinate, disodium guanylate, garlic powder, nonfat dry milk, spice, lactic acid, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10POTATOCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13COTTONSEED OILCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16Whey, lactose-lowCompoundNot assessed
  17. 17ANHYDROUS LACTOSECompoundNot assessed
  18. 18.BETA.-LACTOSECompoundNot assessed
  19. 19LACTOSECompoundNot assessed
  20. 20PICHIA JADINIICompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25ONIONCompoundNot assessed
  26. 26BLUE CHEESECompoundNot assessed
  27. 27SUGARCompoundNot assessed
  28. 28autolyzed yeast extractCompoundNot assessed
  29. 29CI 75300CompoundMinor concern
  30. 30TURMERICCompoundNot assessed
  31. 31TURMERIC OILCompoundNot assessed
  32. 32PAPRIKACompoundNot assessed
  33. 33GARLICCompoundNot assessed
  34. 34SPICECompoundNot assessed
  35. 35SOYBEAN LECITHINCompoundNot assessed
  36. 36Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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