Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
bagel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Reducediron3.2%No flag
- Thiamine mononit rate1.6%No flag
- Riboflavin · E1010.8%No flag
- CONTAINS 2X and LESS OF5.9%No flag
- Inactve yeast3%No flag
- Calcium propionate · E2820.7%No flag
- Preservatve0.4%No flag
- Sorbic acid · E2000.2%No flag
- To retard spoilage<0.1%No flag
- Cellulose gum · E466<0.1%No flag
- Xanthan gum · E415No flag
- Ascorbic acid added as dough condit ionerNo flag
- Enzym esNo flag
- Conta insNo flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN, REDUCEDIRON, THIAMINE MONONIT RATE. RIBOFLAVIN. FOLIC ACID), WATER, SUGAR, CONTAINS 2X OR LESS OF: INACTVE YEAST. EXTRACT OF MALTED BARLEY AND CORN. MOLASSES, SALT,WHEAT FLOUR. CALCIUM PROPIONATE (PRESERVATVE. SORBIC ACID (TO RETARD SPOILAGE. SOYBEAN OIL. YEAST,CELLULOSE GUM, XANTHAN GUM. WHEAT GLUTEN. ASCORBIC ACID ADDED AS DOUGH CONDIT IONER. ENZYM ES . CONTA INS: WHEAT.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.