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Bagel: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid], water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, soybean oil, modified wheat starch, soy protein isolate, vinegar (preservative)), tomato sauce: (water, tomato paste, spices [sugar, salt, garlic, black pepper, basil]), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), cheddar cheese: (cultured pasteurized milk, salt, enzymes, annatto (color)), monterey jack cheese: (cultured pasteurized milk, salt, enzymes), oregano
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Per-ingredient concern · chemical identity, not food safety
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