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Meals · 0688267029233

Bagel snackers

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Bagel51.6%—
  • Flour26.6%—›
  • Wheat flour25%—›
  • E37524.2%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6.1%—›
  • Thiamin6.1%—›
  • E1013%—
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Whole wheat flour0.4%—
  • Contains less than 2% of the following0.2%—
  • Sugar0.2%—›
  • Wheat gluten<0.1%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Soya oil<0.1%—›
  • Modified wheat starch—
  • Soy protein isolate—›
  • Vinegar—›
  • Preservative—
  • Tomato sauce—
  • Water—›
  • Tomato concentrate—
  • Spice—›
  • Sugar—›
  • Salt—›
  • Garlic—›
  • Black pepper—›
  • Basil—›
  • Mozzarella cheese—
  • Pasteurised milk—
  • Skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Cheddar cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Colour—
  • Monterey jack cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • Oregano—›
Show original label text

Bagel: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {b1}, riboflavin {b2}, folic acid], water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, soybean oil, modified wheat starch, soy protein isolate, vinegar (preservative)), tomato sauce: (water, tomato paste, spices [sugar, salt, garlic, black pepper, basil]), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), cheddar cheese: (cultured pasteurized milk, salt, enzymes, annatto (color)), monterey jack cheese: (cultured pasteurized milk, salt, enzymes), oregano

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUTENCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SOY PROTEIN, ISOLATECompoundNot assessed
  10. 10SOY PROTEINCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16OREGANOCompoundNot assessed

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