Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Jan 2025
Sour Dough Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Jan 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Flour treatment agent0.2%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Calcium propionate · E282<0.1%No flag
Show original label text
enriched unbleached flour, water, yeast, soybean oil, wheat gluten, high fructose corn syrup, salt, vinegar, dough conditioners, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes, calcium propionate
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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