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Baked snack crackers with a buttery taste
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.3%—›
- High oleic safflower oil and high oleic sunflower oil and palm oil23.3%—
- Sugar3.3%—›
- Contains less than 2% of each of the following3.3%—
- Cane sugar syrup3.3%—
- E503ii3.3%—
- E341i3.3%—
- Sea salt1%—›
- E500ii1%—
- Salt1%—›
- Soya lecithin1%—›
- Tocopherols preservative1%—
- Natural flavouring1%—
- Acacia1%—›
- E4141%—
- Papain1%—›
- Enzyme2.3%—›
- Calcium phosphates (E341)⚠ Low
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Organic wheat flour, organic high oleic safflower oil and/or organic high oleic sunflower oil and/or organic palm oil, organic sugar, contains less than 2% of each of the following: organic cane syrup, ammonium bicarbonate, monocalcium phosphate, sea salt, baking soda, salt, organic soy lecithin, tocopherols preservative, natural flavor, acacia (gum arabic), papain, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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