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- Whole wheat flour63%—
- Wheat Flour19.9%—›
- Hydrogenated Vegetable Oil8.5%—›
- Palm Fruit8.5%—
- Butter4.3%—›
- Golden Syrup2.1%—
- Glucose Syrup1.1%—›
- Preservative0.5%—
- E2230.5%⚠ Moderate
- Whey Powder0.3%—
- Salt0.1%—›
- Malt Extract<0.1%—›
- Barley malt extract<0.1%—
- Raising Agents<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Yeast<0.1%—›
- Emulsifier—
- Sunflower Lecithin—›
- Rice Flour—›
- Anti-caking agent—
- E341⚠ Low
- Proteolytic Enzyme—›
- Diphosphates (E450)⚠ Low
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_Wholewheat_ Flour (63%) (_Gluten_), _Wheat_ Flour (_Gluten_), Hydrogenated Vegetable Oil (Palm Fruit), Butter (_Milk_), Golden Syrup, Glucose Syrup, Preservative (Sodium _Metabisulphite_), Whey Powder (_Milk_), Salt, Malt Extract (Barley (_Gluten_)), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast (_Soya_), Emulsifier (Sunflower Lecithin, Rice Flour, Anti-caking agent (E341)), Proteolytic Enzyme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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