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Pending enrichment
- Fortified wheat flour52.3%—
- Ferrous sulfate26.6%—›
- E37512.8%—
- Thiamin mononitrate6.4%—›
- E1013.2%—
- Folic acid3.2%—›
- Sugar12.7%—›
- Water12.7%—›
- Whole eggs11.2%—
- Soya oil5.6%—›
- Cocoa processed with alkali2.8%—
- Modified corn starch1.4%—›
- Soya oil0.7%—›
- E4710.3%—
- Whey leavening0.2%—
- E500ii<0.1%—
- Sodium<0.1%—›
- Aluminum phosphate<0.1%—›
- Vital wheat gluten<0.1%—
- Salt<0.1%—›
- Sorbitan<0.1%—›
- Monostearate<0.1%—
- E263—
- E481—
- Nonfat milk guar gum—
- E415—
- E435—
- Natural and artificial flavouring—
- E202—
- Sodium propionate added as a preservative—
- To retain freshness—
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Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, cocoa processed with alkali, modified corn starch, soybean oil, mono and diglycerides, whey leavening (baking soda, sodium, aluminum phosphate), vital wheat gluten, salt, sorbitan, monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk guar gum, xanthan gum, polysorbate 60, natural and artificial flavors, potassium sorbate and sodium propionate added as a preservative (to retain freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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