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- Water52.6%—›
- Flax Flour23.7%—
- Oat fibre11.8%—
- Wheat Gluten5.9%—›
- Corn Starch3%—›
- Fortified wheat flour1.5%—
- Wheat Flour0.7%—›
- Barley malt flour0.4%—›
- E3750.2%—
- Reduced Iron<0.1%—›
- Thiamin Mononitrate<0.1%—›
- E101<0.1%—
- Folic Acid<0.1%—›
- Soy Protein Isolate0.7%—›
- Contains less than 2% of0.4%—
- Whole Wheat Flour0.4%—
- Sesame Seed0.2%—
- Soya flour<0.1%—›
- Canola Oil<0.1%—›
- Soya oil<0.1%—›
- Monoglycerides<0.1%—›
- Yeast—›
- Sea Salt—›
- Wheat Starch—›
- Unrefined sugar—
- E297—
- Enzyme—›
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Water, Flax Flour, Oat Fiber, Wheat Gluten, Corn Starch, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, contains less than 2% of: Whole Wheat Flour, Sesame Seed Flour, Defatted Soy Flour, Canola Oil, Soybean Oil, Monoglycerides, Yeast, Sea Salt, Cultured Wheat Starch, Raw Sugar, Fumaric Acid, Enzymes. Contains Soy, Wheat and Sesame
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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