Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 May 2026
English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.8%No flag
- Grain vinegar0.5%No flag
- Cornmeal0.5%No flag
- Raising agent0.5%No flag
- E500ii0.2%No flag
- Sodium acid pyrophosphate · E450i0.1%No flag
- Monocalcium phosphate · E341i0.1%No flag
- Calcium propionate · E2820.5%No flag
- Preservative0.5%No flag
- Fumaric acid · E2970.5%No flag
- Calcium sulfate · E5160.5%No flag
Show original label text
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, rice flour, sugar, salt, grain vinegar, cornmeal, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), calcium propionate (preservative), fumaric acid, soybean oil, calcium sulfate, wheat gluten,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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