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  3. Banana nut sliced loaf cake
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Snacks · 0038361403048

Banana nut sliced loaf cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.1%—›
  • Flour24%—›
  • Wheat flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Soya oil12%—›
  • Whole eggs6%—
  • Banana3%—›
  • Banana1.5%—›
  • E3300.7%—
  • E3000.7%—
  • Whole milk1.5%—
  • Milk0.7%—›
  • Cholecalciferol0.7%—›
  • Water0.7%—›
  • Modified food starch0.4%—›
  • Corn0.4%—›
  • Walnuts0.2%—›
  • Contains 2% and less of each of the following<0.1%—
  • Whey<0.1%—›
  • Emulsifier<0.1%—
  • Propylene glycol esters<0.1%—
  • E471<0.1%—
  • E481<0.1%—
  • Vital wheat gluten<0.1%—
  • Wheat starch<0.1%—›
  • Artificial flavouring—
  • Salt—›
  • Soya lecithin—›
  • Acidic sodium aluminum phosphate—
  • E520—
  • E500ii—
  • E202—
  • Preservative—
  • E282⚠ Low
  • Preservative—
  • E150a—
  • Egg white—›
  • Soya flour—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, banana puree (banana, citric acid, ascorbic acid), whole milk (milk, vitamin d3), water, modified food starch (corn), walnuts, contains 2% or less of each of the following: whey (milk), emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, artificial flavor, salt, soy lecithin, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, egg whites, soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04BANANACompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07ENGLISH WALNUTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12ALBUMENCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed

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