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  3. BANQUET Chicken Fingers Meal, 7.1 OZ
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Meals · 0031000109004

BANQUET Chicken Fingers Meal, 7.1 OZ

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Breaded Chicken Patties50%—
  • Chicken25%—›
  • Water12.5%—›
  • Breader6.3%—
  • Wheat Flour3.1%—›
  • Salt1.6%—›
  • Dextrose0.8%—›
  • Spice0.4%—›
  • Soya oil0.2%—›
  • Whey<0.1%—›
  • Colored With Oleoresin Paprika<0.1%—
  • Soya flour3.1%—›
  • Batter1.6%—
  • Wheat Flour0.8%—›
  • Rice Flour0.4%—›
  • Salt0.2%—›
  • Spice0.2%—›
  • Soya flour0.8%—›
  • Soy Protein Isolate0.4%—›
  • Chicken Skin0.2%—›
  • Salt<0.1%—›
  • Flavouring<0.1%—
  • Autolyzed Yeast Extract<0.1%—›
  • E452vi<0.1%—
  • Dextrose—›
  • Fried In Vegetable Oil With BHT—
  • Macaroni25%—
  • Cheese Sauce12.5%—
  • Macaroni6.3%—
  • Water3.1%—›
  • Durum wheat semolina1.6%—›
  • E3750.8%—
  • Ferrous Sulfate0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic Acid<0.1%—›
  • Egg white1.6%—›
  • Water3.1%—›
  • Club Cheddar Cheese1.6%—
  • Soured milk0.8%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Annatto Coloring0.2%—
  • Sweet Whey0.8%—
  • Modified Food Starch0.4%—›
  • Wheat Flour0.2%—›
  • Soya oil<0.1%—›
  • Whey Protein<0.1%—›
  • Cheese flavouring<0.1%—
  • Dehydrated Blend Of Whey<0.1%—
  • Granular—
  • Blue Cheese—›
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Sunflower Oil—›
  • Maltodextrin—›
  • Salt—›
  • E339⚠ Low
  • E330—
  • E270—
  • Butter<0.1%—›
  • Salt—›
  • E339ii—
  • Acetic Acid Esters Of mono- and Diglycerides—
  • Maltodextrin—›
  • E330—
  • Beta Carotene Blend—
  • Corn Oil—›
  • E160ai—
  • Colour—
  • Fudge Brownie12.5%—
  • Sugar6.3%—›
  • Water3.1%—›
  • Wheat Flour1.6%—›
  • Vegetable Oil0.8%—›
  • Contains 2% and Less Of0.4%—
  • Cocoa Powder0.4%—›
  • Whole Eggs0.2%—
  • Whey<0.1%—›
  • Modified Food Starch<0.1%—›
  • Vanilla flavouring<0.1%—
  • Water<0.1%—›
  • E1510—
  • Corn Syrup—›
  • E433⚠ Low
  • E150a—
  • E460<0.1%—
  • E500ii<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

Breaded Chicken Patties (Chicken, Water, Breader [Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Colored With Oleoresin Paprika], Textured Soy Flour, Batter [Wheat Flour, Rice Flour, Salt, Spices], Soy Flour, Soy Protein Isolate, Chicken Skin, Salt, Flavoring, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Dextrose, Fried In Vegetable Oil With BHT), Macaroni And Cheese Sauce (Cooked Macaroni [Water, Durum Semolina {Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg Whites], Water, Club Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Sweet Whey, Modified Food Starch, Wheat Flour, Soybean Oil, Whey Protein Concentrate, Cheese Flavor [Dehydrated Blend Of Whey, Granular And Blue Cheese {Pasteurized Milk, Culture, Salt, Enzymes}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Butter, Salt, Disodium Phosphate, Acetic Acid Esters Of Mono - And Diglycerides, Maltodextrin, Citric Acid, Beta Carotene Blend [Corn Oil, Beta Carotene{Color}]), Fudge Brownie (Sugar, Water, Wheat Flour, Vegetable Oil, Contains 2% Or Less Of: Cocoa Powder, Dry Whole Eggs, Dried Whey, Modified Food Starch, Vanilla Flavor [Water, Ethyl Alcohol, Corn Syrup, Polysorbate 80, Caramel Color], Cellulose, Sodium Bicarbonate). Contains: Wheat, Milk, Soy, Eggs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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