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Banquet·Meals · 0031000109769

Chicken Fried Chicken Meal

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gravy50.8%—
  • Water50.8%—›
  • Modified Corn Starch24.6%—›
  • Soya oil12.3%—›
  • Skimmed milk powder6.2%—
  • Wheat Flour3.1%—›
  • Chicken Fat1.5%—›
  • E3200.8%⚠ Moderate
  • E3100.4%—
  • E3300.4%—
  • Salt0.5%—›
  • Spice0.5%—›
  • Chicken flavouring0.3%—
  • Corn Maltodextrin0.1%—
  • Salt<0.1%—›
  • Yeast Extract<0.1%—›
  • Chicken Skin<0.1%—›
  • Natural flavouring—
  • Chicken Broth—
  • Medium Chain Triglycerides—›
  • Safflower Oil—›
  • E620—
  • Soy Sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Onion—›
  • Spice—›
  • E300—
  • E211⚠ Moderate
  • Cottonseed Oil0.1%—›
  • E415<0.1%—
  • E412<0.1%—
  • Mashed potatoes<0.1%—
  • Water<0.1%—›
  • Potatoes—›
  • Soya oil—›
  • Cream—›
  • Skimmed milk powder—
  • Salt—›
  • Sugar—›
  • E621⚠ Moderate
  • E471—
  • From Vegetable Oil—›
  • E330—
  • E450i—
  • To protect color—
  • Hydrogenated soy oil—
  • E415—
  • Natural flavouring—
  • E412—
  • E471—
  • Monoglycerides—›
  • E211⚠ Moderate
  • Soya lecithin—›
  • E321⚠ Moderate
  • E222⚠ Moderate
  • Medium Chain Triglycerides—›
  • E385—
  • Corn Oil—›
  • Retinyl palmitate—›
  • E160ai—
  • Colour—
  • Cholecalciferol—›
  • Cholecalciferol—›
  • Natural and artificial flavouring—
  • Chicken fried chicken patty—
  • Chicken Breast with Rib Meat—
  • Water—›
  • Breadcrumbs—
  • Wheat Flour—›
  • Salt—›
  • Dextrose—›
  • Yeast—›
  • Soya oil—›
  • Spice—›
  • Paprika—›
  • Soya flour—›
  • Batter Mix—
  • Yellow Corn Flour—
  • Corn Starch—›
  • Dextrose—›
  • Salt—›
  • Spice—›
  • Sugar—›
  • Autolyzed Yeast Extract—›
  • Modified Corn Starch—›
  • Garlic—›
  • E412—
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Soya flour—›
  • Modified Corn Starch—›
  • Salt—›
  • Autolyzed Yeast Extract—›
  • E452vi—
  • Flavouring—
  • Corn—›
  • Corn—›
  • Water—›
  • Sugar—›
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

GRAVY: Water, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl Gallate, and Citric Acid added), Salt, Spices, Chicken Flavor (Corn Maltodextrin, Salt, Yeast Extract, Chicken Skin, Natural Flavor, Chicken Broth Powder, Medium Chain Triglycerides, Safflower Oil, Glutamic Acid, Soy Sauce [Soybeans, Wheat, Salt], Onion Powder, Spice, Ascorbic Acid, Sodium Benzoate), Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum. MASHED POTATOES: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to protect color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono - and Diglycerides, Monoglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. CHICKEN FRIED CHICKEN PATTY: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives Of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. CORN: Corn, Water, Sugar, Salt. CONTAINS: MILK, SOY, WHEAT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01HETASTARCHCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04CHICKEN FATCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07COTTONSEED OILCompoundNot assessed
  8. 08POTATOCompoundNot assessed
  9. 09CREAMCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14MEDIUM-CHAIN TRIGLYCERIDESCompoundNot assessed
  15. 15Glyceryl caprylate caprateCompoundNot assessed
  16. 16Caprylic/Capric TriglycerideCompoundNot assessed
  17. 17CORN OILCompoundNot assessed
  18. 18RETINYL PALMITATECompoundHigh concern
  19. 19ErgocalciferolCompoundCritical concern
  20. 20VITAMIN D3ActiveNot assessed
  21. 21AQUAHydrationNot assessed
  22. 22SOYBEANCompoundNot assessed
  23. 23STARCH 1551CompoundNot assessed
  24. 24Starch, oxidizedCompoundNot assessed
  25. 25AmylodextrinCompoundNot assessed
  26. 26CORN STARCHCompoundNot assessed
  27. 27GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  28. 28GLUCOSECompoundNot assessed
  29. 29DEXTROSECompoundNot assessed
  30. 30autolyzed yeast extractCompoundNot assessed
  31. 31GARLICCompoundNot assessed
  32. 32CORNCompoundNot assessed

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