Milk Chocolate Pretzels by Torn & Glasser · GreenveilSaving recent analysisMilk Chocolate Pretzels
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Milk chocolate55%—
Sugar22.5%—›
Cocoa butter11.3%—›- Cocoa paste5.6%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Whole milk powder
2.8%
—
Lactose1.4%—›
Soya lecithin0.7%—›An emulsifier0.7%—
Salt0.4%—›
Vanillin0.2%—›Artificial flavouring0.2%—Pretzels0.2%—Fortified wheat flour<0.1%—
Wheat starch<0.1%—E375<0.1%—
Reduced iron<0.1%—
Thiamin mononitrate—E101—
Folic acid—E551—Anti-caking agent—
Syrup<0.1%—Salt<0.1%—›E500ii<0.1%—
Yeast<0.1%— Show original label text
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN [AN EMULSIFIER], SALT, VANILLIN (AN ARTIFICIAL FLAVOR]), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT], SYRUP, SALT, SODIUM BICARBONATE, YEAST]).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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