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Market Essentials·0009848730018

Macaroni & Cheese Dinner

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Macaroni53.1%—
  • Wheat flour27.1%—›
  • E37513%—
  • Iron6.5%—›
  • Ferrous sulfate6.5%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Dairy product23.4%—
  • Flour11.7%—›
  • Wheat flour5.9%—›
  • E3752.9%—
  • Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Contains 2% and less of each of the following1.1%—
  • Salt1.1%—›
  • Whey1.1%—›
  • Modified corn starch1.1%—›
  • Cheddar cheese1.1%—
  • Milk0.5%—›
  • Lactic ferments0.3%—
  • Salt0.1%—›
  • Enzyme0.1%—›
  • Reduced1.1%—
  • Lactose whey1.1%—
  • Natural flavouring1.1%—
  • Yeast1.1%—›
  • Colour1.1%—
  • E1020.5%⚠ High
  • E1100.3%⚠ High
  • E1020.1%⚠ High
  • E1100.1%⚠ High
  • Butter1.1%—›
  • Cream0.5%—›
  • Salt0.5%—›
  • Butter milk0.6%—
  • Skimmed milk0.3%—
  • E339ii0.3%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Enriched macaroni (wheat flour, niacin, iron, [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: salt, whey, modified corn starch, cheddar cheese (milk, cheese culture, salt, enzymes), reduced - lactose whey, natural flavor, dried yeast, color (yellow 5 lake, yellow 6 lake, yellow 5, yellow 6), butter, (cream, salt), butter milk, nonfat milk, disodium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02Whey, protein-freeCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06BUTTERCompoundNot assessed

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