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Greenveil's read: consider avoiding.
Enriched macaroni (wheat flour, niacin, iron, [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: salt, whey, modified corn starch, cheddar cheese (milk, cheese culture, salt, enzymes), reduced - lactose whey, natural flavor, dried yeast, color (yellow 5 lake, yellow 6 lake, yellow 5, yellow 6), butter, (cream, salt), butter milk, nonfat milk, disodium phosphate.
Food health
Per-ingredient concern · chemical identity, not food safety
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