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Pending enrichment
- Flour55.6%—›
- Wheat flour28.6%—›
- Barley malt flour13.5%—›
- E3756.7%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- High fructose corn syrup11.1%—›
- Yeast5.6%—›
- Soya oil2.8%—›
- CONTAINS 2% and LESS OF1.4%—
- Salt1.4%—›
- Vital wheat gluten sodium stearoyl lactylate0.7%—
- Soya flour0.3%—›
- Ca0.3%—›
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN SODIUM STEAROYL LACTYLATE, SOY FLOUR, CA
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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